This is the time of year when powdery mildew strikes many vegetables and flowers. While it rarely hurts the plants, it is unslightly.
To prevent powdery mildew, plant disease-resistant varieties and make sure there is good air circulation around your plants. Water early in the day so leaves don’t remain wet overnight.
Once it’s established there’s not much you can do, but if you spray the leaves at the first sign of any mildew, you can slow it down.
For the recipe for an effective organic spray, click here.
I’ll confess: I’ve been guilty of being a rose snob, preferring old roses with pedigree over modern hybrid tea roses.
I love the soft colours of old roses and the interesting shapes of their flowers. Did I mention the perfume? But I certainly don’t love the black spot and powdery mildew. And I sure wish they would bloom longer and more often.
That’s why this article on “new” modern roses caught my attention. Imagine a well-behaved, disease free rose that looked and smelled like an old rose. According to Val Bourne, an award-winning garden writer for the Telegraph, it’s time to take another look at the newest breeds of roses.
Now is the time to plant garlic. If you’ve never grown your own garlic, trust us – it’s so easy. And home-grown garlic tastes so good, you’ll never want to settle for grocery store garlic again.You’ll find locally-grown garlic at all Dig This stores.