I’ll confess: I’ve been guilty of being a rose snob, preferring old roses with pedigree over modern hybrid tea roses.
I love the soft colours of old roses and the interesting shapes of their flowers. Did I mention the perfume? But I certainly don’t love the black spot and powdery mildew. And I sure wish they would bloom longer and more often.
That’s why this article on “new” modern roses caught my attention. Imagine a well-behaved, disease free rose that looked and smelled like an old rose. According to Val Bourne, an award-winning garden writer for the Telegraph, it’s time to take another look at the newest breeds of roses.